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Eves On the River; Brisbane Restaurant
Menus Weddings Functions Events
 

Lunch/Dinner Menu @ Eves

Head Chef: Warren Maddox

 

Breads

Oven Fresh Bread Loaf   V

locally baked bread loaf with homemade spreads

small (2 people)    $9

large (4 people)   $14

Proscuitto, Spanish Onion, Rosemary & Parmsean Pita Bread    $11

 

Entrée  

Tempura Soft Shell Crab
green paw-paw salad & chilli dipping sauce $16

Seared Japanese Scallops  C
green pea, watercress & crisp prosciutto $18

Soup of the Day    V

crostini $13

Blue Swimmer Crab, Avacado & Tomato Tian C

  $17

Grilled White & Green Asparagus  V,C

shaved truffled pecorino & micro-herb salad $14

Rare Beef    C

                  pickeld daikon, bean sprout & corriander salad $16

Braised Beef Cheek C

cauliflower puree, grilled field mushroom & peppercorn just    $15

Salt & Pepper Butterfield Quail

petite salad of watercress & pickled cucumber   $19

 

Mains

200g MSA Grain Fed Eye Fillet C

roast parsnip & sweet potato with truffle & confit garlic jus $34

250g 400 Day Grain Fed "Pure Blue" Sirloin    C

bearnaise sauce and pomme frits $34

Chicken Breast Supreme    C

caramelized gnocchi, roasted vegetables & saffron cream sauce $28

Sesame Crusted Atlantic Salmon    C

sauteed asian vegetables, thai chilli & mirin dressing $28

Duck Breast C

sesame greens, kipfler potatoes & cranberry jus   $29

Braised Lamb Shank Pie    C

creamed potato, baby balsamic onions & thyme jus   $28

Balsamic & Maple Pork Belly  C

rice noodles & choy sum   $27

Seafood Pasta

grilled salmon, scallops, local prawns & baby calamari,

roasted tomato sauce & linguini  $29

 

Vegetarian

Tempura Vegetables
Soy ponzu dipping sauce & wakame $14

Soup of the Day   C

crostini $13

Grilled White & Green Asparagus  V,C

shaved truffled pecorino & micro-herb salad $14

 

Potato Gnocchi

baby spinich, saffron cream sauce, shaved parmesan   $22

Linguini

roast vegetables, tomato and persian feta  $22

 Stir Fried Asian Greens

Thia style chilli & mirin sauce with rice noodles   $22

 

Sides

Duck Fat Roast Potatoes  $7.50

Shoe String Fries roast garlic aioli  $7.50

 

Rocket, Pecan, Pear & Parmesan Salad  $7.50

Steamed Market Greens macadamia butter $7.50

 

Roma Tomato, Spanish Onion, Basil & Persian Feta Salad  $8.50

 

 

C = meals are or can be altered to suit Coeliac Diet