Dessert Menu @ Eves
Desserts
Red Gum Honey, Raspberry & Creme Fraiche Layered
Ice-cream Terrine
almond biscotti & coulis
$12
Individual Kahlua Cheesecake
persian fairy floss & espresso anglaise
$12
Summer Berry & Apple Crumble
toasted coconut ice-cream
$12
White Chocolate & Pistachio Tart
vanilla cream & ganache
$12
Eves Affogato
short black, vanilla ice-cream & shot frangelico
$12
Cheese Plate
our chef has sourced some of the finest International & Australian cheeses.
Each cheese in uniquely matched with a garnish & crisp breads
$8 per cheese (40g)
Ports / Muscats / Tokays / Stickies / Whisky / Cognac
Brokenwood "Umpires Decision" Reisling, Mclaren vale, SA $14.50 $50
Frogmore Creek Iced Riesling, Tasmania $13.50 $46
Yalumba Hand Picked Bortrytis Viogner $16 $55
Galway Pipe $7
Mr Pickwicks Port $11
Yalumba Antique 15yo Tawny Port $8
Seppeltsfield "Grand Muscat/Tokay $9
Courvoisier VS $11
Courvoisier VSOP, Martell VSOP $12
Dimple Scotch Whisky $9.5
Chivas Regal $8.5
Glenfiddich Single Malt $9
Compass Box "Peat Monster" Malt Whiskey $11
Compass Box "Eleuthera" Malt Whiskey $12
Coffee by Giancarlao
Espresso, Short Macchiato $2.6
Flat White, Long Black, Cappacino, Long Macchiato, Latte $3.6
Hot Chocolate, Hot Mocha, Vanilla Latte, Mugacino $3.9
Liqueur Coffees $8.5
Soya, Decaf, Extra Shot $0.5
