Wedding Food & Beverage @ eves
Being an a la carte restaurant food is our priority and passion everyday 7 days a week. Our reputation and success is dependant on the quality & value we provide.
Our Head Chef Mark Medwell understands that this is your special day and has created a function menu that will surely inspire and satisfy. His highly qualified team are ready to share their commitment for great food with you. Each dish is professionally prepared and presented with great care.
The philosophy at Eves on the Park is simple - give the power of choice back to the customer. At Eves on the Park we have departed from traditional limited menu and service attitudes in the following ways:
- All weddings of less than 60 guests can have the option for each guest to choose their own meal on the day.
- Each menu dish comes with a wide selection of alternative methods of preparation and accompaniments.
- All dietary requirements will be catered for.
Ever been to a wedding and left feeling hungry? Never at Eves on the Park. At each function our reputation is on the line and we guarantee that every guest is fully satisfied. Each dish is designed and prepared to please any appetite.
For cocktail style functions our commitment is to continually offer food to your guests till they can eat no more.
Your choice of beverage options can be a daunting decision. Your dedicated wedding coordinator will guide you in choosing the best beverage option for your wedding. You can elect to run a bar tab throughout the evening or take advantage of one of our generous drink packages
Great food must be complemented by great wine. Our extensive wine list provides a selection that will please any discerning palate. All wines on offer are of the highest standard and are wines that we are proud to serve to our a la carte diners everyday.
Our staff are fully trained in Responsible Service of Alcohol and will ensure that your guests will receive prompt and efficient service.
