Lunch/Dinner Menu @ eves
Head Chef: Mark Medwell
Breads
Oven Fresh Bread Loaf
locally baked bread loaf with homemade spreads
small (2 people) $9
large (4 people) $14
Margarita Pizza
hand rolled thin crust base, tomato, bocconcini & basil $16
Garlic & Parmesan Pita Bread $9
Entree
Creamy Potato Soup V,C
smoked almond flakes & cep dust $13
Pan Seared Clearwater Scallops C
green pea puree, candied pancetta & basil oil $18
Moreton Bay Bug Ravioli
lemon beurre blanc $19
Grilled Haloumi V
field mushroom, spinach, green tomato jam & grissini $14
Fried Fish Cakes
green bean, pickled cucumber & mango salad $16
Tempura Soft Shell Crab
shaved fennel, mustard cress & citrus emulsion $18
Mains
Cape Grim 200gm Eye Fillet C
roasted parsnip, buttered sprouts, roasted garlic & truffle jus $33
Braised Lamb Shank Pie C
potato cream, baby balsamic oncions & thyme reduction $28
Oven Roasted Duck Breast C
al dente greens with a cranberry & juniper glaze $29
Chicken Kiev C
asparagus, foie gras mousseline, snow pea tendrils
& cognac vinaigrette $29
Confit Atlantic Salmon C
fennel, red pepper & herb slaw, creme fraiche $29
Cape Grim 300gm Rib Fillet C
shallot confit, paris mash & merlot sauce $33
Linguini Marinara
clams, prawns, fish, bug meat & rosette sauce $30
Chef's Fish of the Day
ask your waiter $Market Price
Green Pea Risotto V
black pepper & smoked tomato, dark cherry vinegar $26
Pizza
All our bases are rolled to 11 inches
Moroccan Spiced Chicken
baby spinach, caramalised onions & Greek yoghurt $19
Garlic & Pommery Mustard Prawns
chives & kipfler $21
Mushroom, Artichoke, Pesto & Rocket V $17
Ranger's Valley Rump Steak
balsamic shallots & pancetta $19
In addition to our full a la carte menu we offer the following menu
between 12.00pm - 5.00pm daily
Lighter Daytime Options
Eves Steak Sandwich
Ranger's Valley rump , bacon, balsamic onion, salad & aioli
on toasted turkish bread with chips $17
Toasted Smoked Salmon Bagel
cream cheese, caper salsa & garden salad $14
Panko Chicken
avocado, chilli mayo, cucumber & spanish onion $18
Calamari Linguini
chilli, garlic, basil & olive oil sauce $18
Iceberg Salad
candied pancetta, croutons, parmesan, egg & salad cream $13
Tempura Battered Market Fresh Fish
hand cut chips and tartare sauce $16
Eve's Hangover Cure Brekky
120g steak, black pudding, sauteed onions, roast tomato, kipfler chips,
fried eggs, Chookie's black sauce, served with a virgin mary $18
Sides
Beer Battered Chips
with Japanese Mayo $8.5
Steamed Seasonal Greens
with macadamia butter $8.5
Tomato Salad
bocconcini, basil, salad leaves & balsamic $8.5
Rocket, Pear & Parmesan Salad $8.5
Indicated meals are or can be altered to suit the following dietary needs:
V= Vegetarian C= Coeliac
