Dessert Menus @ eves
Desserts
$11
Poached Pears
vanilla bean ice cream, poaching liquid reduction
Creme Brulee
almond praline, pistachio fairy floss
Crepes Suzette
double cream
Honeycomb Ice Cream Spring Rolls
cherry compote
Trio of Sorbets
ever changing flavours
Cheese Plate
our chef has sourced some of the finest International & Australian cheeses.
Ask your waiter for today's selection
$9 per cheese (40g)
Coffees
Espresso, Short Macchiato $2.6
Flat White, Long Black, Cappacino, Long Macchiato, Latte $3.6
Hot Chocolate, Hot Mocha, Vanilla Latte, Mugacinno $3.9
Soya, Decaf, Extra Shot $0.5
Our Liquor Licence is still pending.
Once we receice it the following items will also be available:
Ports / Muscats / Tokays / Stickies / Whisky / Cognac
Brokenwood Jelka Riesling, Mclaren vale, SA $11 $38
Krinklewood Dessert Semillon, Hunter Valley , NSW $11 $38
All Saints Late Harvest Marsanne $11 $38
Galway Pipe $7
Penfolds Grandfather $13
Mr Pickwicks Port $11
All Saints Grand Tawny Port / Classic Tokay / Classic Muscat $9
Courvoisier VS $11
Courvoisier VSOP, Martell VSOP $12
Chivas Regal $8.5
Glenfiddich Single Malt $9
Compass Box "Peat Monster" Malt Whiskey $11
Compass Box "Eleuthera" Malt Whiskey $12
